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Sweet and Savory Polenta “Lasagna”

What a difference a little fruit and nuts can make!

Recipe information

  • Yield

    4 servings

Ingredients

Add

1/2 cup golden raisins
1/2 cup pine nuts

Preparation

  1. Prepare just as for the master recipe, #343, adding the raisins and pine nuts at the same time you add the chicken stock and lemon juice to the sausage and onions.

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