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Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes

Recipe information

  • Yield

    4 servings

Ingredients

Swap

8 dried apricots, cut in half, for the prunes
4 1 1/2-inch-thick bone-in veal chops for the pork chops

Add

12 pitted dates, coarsely chopped
Zest of 1 orange

Preparation

  1. Prepare as for the master recipe, #230, just swapping the fruits, adding the zest with the dates, and roasting the chops up 4 to 5 minutes longer (because of the bone and the thickness of the chop). Again, the chops should feel firm but not tough. As similar as it is, this meal tastes entirely different from the original. (What a difference a date makes!)

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