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Bon Appétit

Tarragon Scallop Gratins

3.6

(17)

Herbed rice and sautéed cherry tomatoes are suitable accompaniments for the delicate main course.

Recipe information

  • Yield

    2 Servings; Can be doubled

Ingredients

8 ounces bay scallops
2 tablespoons olive oil
2 tablespoons dry white wine or vermouth
1 large shallot, chopped
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1/3 cup fresh breadcrumbs

Preparation

  1. Step 1

    Preheat oven to 450°F. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally.

    Step 2

    Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

TagsGratinTarragonHerbs & SpicesScallopShellfishSeafoodMainDinnerDairy FreeNut FreeQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeBon Appétit
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