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Toasted Glazed Pecans

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

1/3 cup pecan halves
2 teaspoons lightly beaten egg white
1 teaspoon pure maple syrup
1 teaspoon vegetable oil
Pinch of coarse salt

Preparation

  1. Step 1

    Preheat the oven to 350°F. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.

    Step 2

    Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes. Let cool completely.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSnack BarSouthernAmericanPecanNutSnackDairy FreeVegetarianQuickEasy5 Ingredients or FewerWeeknight Meals30 Minutes or LessMake AheadOven BakeCookbooks
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