Recipe information
Yield
serves 4-6
Ingredients
4 large Vidalia onions, quartered
7 tablespoons butter
3 eggs
One 5-ounce can evaporated milk
1 tube Ritz Crackers, crushed
1 1/2 cups grated Cheddar cheese
Salt and pepper
Preparation
Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and sauté the onions. Beat the eggs and milk together. Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste. Bake in a buttered casserole at 375 degrees for 35 minutes. Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs. Top the casserole with the buttered crumbs and bake for 15 minutes longer.
