Skip to main content
Epicurious
Gourmet

Kielbasa

3.6

(26)

Image may contain Food Pork Meal Dish Dinner Supper Steak and Platter
KielbasaAnna Williams

Recipe information

  • Yield

    Makes 10 servings (as part of larger meal)

Ingredients

2 to 2 1/2 pound smoked kielbasa
1 cup water
Accompaniment: beet horseradish sauce , white horseradish sauce

Preparation

  1. Step 1

    Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).

    Step 2

    Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.

TagsKielbasaSausageMeatMainStarterDinnerNut FreeGluten FreeDairy Free5 Ingredients or FewerWeeknight MealsSimmerGourmet

See Related Recipes and Cooking Tips

  • Easter Around the World

    An international guide to Easter traditions, including customs in Germany, Guyana, Peru, and Poland.
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.