Skip to main content- Apricot-Glazed Chicken with Dried Plums and Sage
- CEDAR-PLANKED SALMON
- Soy-Sake Shrimp with Ginger Aïoli
- Maple-Walnut Espresso Torte
- Spring Greens with Sherry Vinaigrette
- Asparagus with Sauce Maltaise
- Frisée and Morel Ragoût with Prosciutto
- Saffron Chicken Broth with Spinach Matzo Balls
- Rhubarb Compote
- Lima Bean Purée
- Peas and Pea Tendrils with Lemon Dressing
- Strawberries with Lemon Sugar and Lavender Syrup
- Sweet-and-Sour Brisket with Shallots and New Potatoes
- Lemon-Walnut Biscotti
- Grapefruit-Ginger Sherbet
- Pan-Seared Pork Tenderloin with Rhubarb Compote
- Carrot Soup with Orange and Tarragon
- Pasta with Three Peas
- Coriander-Herb Spice Rub
- Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces
- Rhubarb Lattice Pie with Cardamom and Orange
- Mustard-Seed-Crusted Burgers with Horseradish Slaw
- Cilantro-Lime Mayonnaise
- Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
- Farfalle with Wilted Frisée and Burst Tomatoes
- Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
- Dill-Cucumber Sauce
- Warm Mushroom and Stilton Salad
- Halibut with Carrots, Fennel, Lemon, and Garlic
- Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
- Fresh Blackberry Napoleons with Cream Cheese Mousse
- Roast Pork Chops with Bacon and Wilted Greens
- Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
- Soda Bread with Dark Chocolate and Candied Orange Peel
- Butter Lettuce and Radish Salad with Fresh Spring Herbs
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
- Buttered New Potatoes with Chives
- Grilled Steaks with Blue Cheese and Chiles
- Bacon-Wrapped Eggs with Polenta
- Roast Chicken with Artichokes and Gremolata Butter
- Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
- Lemon Curd Mousse Cake
- Citrus-Blossom Gin Fizz
- Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
- Lemon-Glazed Lemon Bread
- Spice-Roasted Porterhouse Steaks
- Shrimp with Shallot-Tarragon Sauce on Wilted Spinach
- Pecan Praline Trellis
- Cauliflower-Leek Kugel with Almond-Herb Crust
