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• Potato and Kale Cakes with Rouille
• Stir-Fried Bok Choy and Mizuna with Tofu
• Energy Shake
• Swiss Chard Lasagna with Ricotta and Mushroom
• Extra-Green Green Goddess Dip
• Honey-Caramel Ice Cream Sundaes with Apples
• Mixed-Greens and Sausage Soup with Cornmeal Dumplings
• Tomato, Fennel, and Crab Soup
• Spiced Coconut Pancakes with Tropical Fruit
• Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
• Mixed Grill with Sweet and Spicy Bourbon Sauce
• Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
• Lemongrass Chicken Salad With Crunchy Vegetables
• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
• Pear-Cranberry Turnovers
• Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
• Roast Pork Tenderloin with Apricot-Miso Glaze
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Amalfi Calamari Pasta
• Warm Apple Cobbler
• Veggie Detox
• QUICHE LORRAINE
• CORIANDER-CRUSTED STEAK WITH MISO BUTTER SAUCE
• BRAISED CHICKEN WITH DATES AND MOROCCAN SPICES
• CHICKEN AND DUMPLINGS